HPS Groundnut Kernels (Peanuts) from India – Bold, Java & TJ
As a groundnut kernels exporter from India, we supply HPS groundnut kernels to food manufacturers, snack producers and commercial buyers for a wide range of applications. Groundnuts, commonly known as peanuts or mungfali in India, are the edible seeds of Arachis hypogaea. They are legumes valued for their protein, oil content, nutty flavour and versatility in food processing.
Groundnut kernels are used in roasted and salted snacks, confectionery, peanut butter, sauces, bakery products, groundnut flour and edible-oil production. As a result, their composition makes them a valuable source of plant protein, dietary fat and energy. Typical raw peanuts contain approximately 26 g of protein and 49 g of fat per 100 g, although actual composition varies by variety, growing conditions and processing.
Whether you are buying Bold kernels for roasted snacks, Java peanuts for food processing or TJ groundnuts for a specialist application, we help you define the right variety, count, processing level, quality parameters and packaging before confirming your order. Read our “Indian groundnut kernels sourcing guide”
Looking for a quotation? Share your required grade, quantity, destination port and quality specification with our team.
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Groundnut Kernels Exporter from India: Available Varieties and Grades
As a groundnut kernels exporter from India, we offer selected Bold, Java and TJ grades, subject to crop availability and agreed specifications. However, HPS (Hand Picked Selected) refers to a selection and grading category rather than a separate botanical variety.
| Groundnut type | Available counts | Common applications |
|---|---|---|
| Bold HPS | 40/50, 50/60 CPO | Roasted snacks, salted peanuts and confectionery |
| Java HPS | 60/70, 70/80 CPO | Peanut butter, sauces, bakery and food processing |
| TJ Groundnuts | 50/60, 60/70, 80/90 CPO, subject to availability | Peanut butter, oil extraction and specialist processing |
| Blanched Groundnuts | Subject to availability | Bakery, confectionery and coated products |
TJ groundnuts are sourced through our North Gujarat network, including the Panthawada area. Actual kernel characteristics and flavour depend on variety, crop conditions and post-harvest handling.
Commercial availability changes by crop and season. Confirm the current count range and processing options when requesting a quotation.
Groundnut Kernel Composition and Nutritional Profile
Groundnuts are valued for their combination of plant protein, oil, dietary fibre and energy. However, their composition varies with variety, growing conditions, maturity, storage and processing.
Typical reference values for raw peanuts are shown below. Please note that these are general food-composition figures, not guaranteed specifications for any commercial lot.
| Component | Approximate value per 100 g of raw peanuts |
|---|---|
| Energy | 567 kcal |
| Protein | 25.8 g |
| Total fat | 49.2 g |
| Carbohydrates | 16.1 g |
| Dietary fibre | 8.5 g |
For food manufacturers, the practical significance of this composition is that groundnuts can contribute protein, texture, flavour and oil to finished products. Similarly, for oil processors, oil content and extraction yield are important commercial considerations. According to ICRISAT, groundnuts typically contain approximately 43–55% oil and 25–28% protein at the crop level. However, the actual composition of an individual lot must be established through appropriate laboratory analysis. See the ICRISAT Groundnut Dashboard for background on groundnut composition, crop types and uses.
Groundnut Kernel Export Specifications
At PAFI, the commercial specification is agreed before production and shipment. In this way, both parties can align their quality expectations rather than relying on a grade name alone.
| Parameter | Bold 50/60 | Bold 60/70 | Java 60/70 | Java 70/80 |
|---|---|---|---|---|
| Moisture maximum | 7% | 7% | 7% | 7% |
| Admixture maximum | 1% | 1% | 1% | 1% |
| Oil content | 44–48% | 44–48% | 44–48% | 44–48% |
| Aflatoxin total (B1+B2+G1+G2) | 10 ppb max | 10 ppb max | 10 ppb max | 10 ppb max |
| Broken and splits maximum | 1% | 1% | 1% | 1% |
| Foreign matter maximum | 0.5% | 0.5% | 0.5% | 0.5% |
| Processing | HPS, Sortex sorted | HPS, Sortex sorted | HPS, Sortex sorted | HPS, Sortex sorted |
| COA | NABL-accredited, lot-wise | NABL-accredited, lot-wise | NABL-accredited, lot-wise | NABL-accredited, lot-wise |
EU-bound shipments are tested to aflatoxin B1 maximum 2 μg/kg and total maximum 4 μg/kg under Commission Regulation EU 2023/915. HPLC or ELISA method available on request. Furthermore, where a buyer requires a Certificate of Analysis, the testing scope, laboratory credentials, analytical method and reporting format are confirmed before shipment.
Processing, Quality Control & Compliance
Groundnut kernels can be processed through mechanical cleaning, size grading, gravity separation and optical Sortex sorting, depending on the agreed specification. Additionally, Metal detection, lot traceability and inspection arrangements should be confirmed against the applicable production and quality records.
Therefore, groundnuts require appropriate drying, handling and storage to manage moisture, mould and aflatoxin risks. For this reason, lot-wise Certificates of Analysis (COAs) and third-party testing can be arranged according to buyer requirements. For EU-bound shipments, aflatoxin limits must match the product category and intended use under applicable regulations.
PAFI’s applicable registrations, certifications and shipment documentation may include:
- Certifications and registrations: APEDA, FSSAI, ISO 22000 and HACCP, as applicable to the current certification and operating scope.
- Quality testing: Aflatoxin analysis and other agreed parameters through a suitable third-party laboratory.
- Inspection: SGS, Intertek or Bureau Veritas, subject to buyer requirements and cost.
- Export documents: Certificate of Analysis, phytosanitary certificate, certificate of origin, commercial invoice, packing list and bill of lading, as applicable to the shipment.
- Destination requirements: US FDA Prior Notice and other market-specific requirements, where applicable.
Groundnut Packaging & Export Supply
| Packaging format | Available sizes | Typical application |
|---|---|---|
| PP woven bags | 25 kg / 50 kg | Bulk food ingredients |
| Jute bags | 25 kg / 50 kg | Buyer-specified packaging |
| FIBC jumbo bags | 500 kg / 1 MT | Industrial processing |
| Retail/private-label packs | 500 g / 1 kg / 5 kg | Subject to availability |
Minimum order quantity: Typically 1 MT; trial quantities are subject to confirmation.
Container loading: Approximately 19–20 MT in a 20-ft container and 22–24 MT in a 40-ft container, subject to packaging, cargo and carrier limits.
Shipping terms: FOB Mundra is available as a standard quotation option. Alternatively, CFR and CIF can be quoted according to the destination and prevailing freight rates.
Why Source Groundnut Kernels from PAFI?
Therefore, when comparing a groundnut kernels exporter from India, buyers should look beyond the variety name and assess kernel count, quality specifications, processing requirements and the consistency of supply against their intended application.
- Origin-linked sourcing: Grower relationships and sourcing networks in North Gujarat.
- Specification-led supply: Accordingly, product parameters and processing requirements agreed before order confirmation.
- Processing capabilities: Additionally, cleaning, grading and optical sorting according to the required specification.
- Shipment coordination: Finally, product testing and export documentation arranged according to buyer and destination requirements.
For a more detailed comparison of HPS and machine-cleaned grades, as well as guidance on aflatoxin requirements and purchase specifications, read our Groundnut Kernels Buyer Guide.
Frequently Asked Questions
Which groundnut varieties can I source from India?
Available options include Bold, Java and TJ groundnuts, as well as blanched kernels where available. Grade and count ranges depend on the crop and order requirements.
What does CPO mean in groundnut trading?
CPO means count per ounce. It indicates the number of kernels in one ounce by weight; a lower count generally indicates larger kernels.
What is the difference between HPS and machine-cleaned groundnuts?
HPS refers to a selected grading category. Machine-cleaned describes a processing method. The final product specification should clarify the selection criteria, processing steps and acceptable defects.
Can groundnuts be supplied for EU markets?
Yes, subject to product availability and compliance with applicable EU requirements. Buyers should confirm the intended use, aflatoxin limits, testing requirements and documentation before ordering.
What packaging options are available for export?
Common options include 25 kg and 50 kg PP woven or jute bags. Jumbo bags and retail packaging may be available by agreement.
How can I request a quotation?
Contact Patel Agro Foods Industries with your required variety, count per ounce, quantity, destination port, packaging and quality specifications.
Request a Quote or Sample
Looking for HPS groundnut kernels from India for a trial order or repeat commercial supply?
Tell us what you need and we can discuss the available variety, count range, processing options, packaging and export terms against your specification.
Email: [email protected]
Phone: +91 98254 58490
Request a groundnut quotation
Patel Agro Foods Industries – HPS groundnut kernels from India, sourced in Gujarat and specified for your market.